NAKASHIBETSU, Hokkaido -- A brewery here has succeeded in producing a low-malt beer with milk, after the drink was suggested as a product that would help use up surplus milk.
The drink, called "Bilk" will go on sale on Feb. 1. It reportedly has a fruity flavor that its brewers hope will be popular among women.
The idea for the drink was conceived after dairy firms threw out a huge amount of surplus milk in March last year. The son of the manager of a liquor store in Nakashibetsu, whose main industry is dairy farming, suggested the idea of producing the milk beer to local brewery Abashiri Beer.
And the rest, my friends, is history

1 comment:
This has something to do with my sister, i just know it.
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